Who you callin' a chicken?

Slow news day eh? It appears to be a slow day in general so I thought I'd provide people with a great marinade for chicken since everybody likes that sort of thing right?

Josh's* Kick-Ass Chicken:
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(for 4 breasts or equal portions thereof)

4oz. extra virgin olive oil
1tbsp grated fresh ginger
2 tbsp fresh ground black pepper
1 clove of smashed garlic
Zest of 1 lime
Juice of 1 lime
1 tbsp sea salt
1 tbsp of Cavenders Greek Seasoning
2 tbsp brown sugar

Combine in ziplock or ceramic container.

*-Adapted heavily from a recipe from Margo's mom.

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How to "Kick it up a notch"...because I know you like to!
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-Use a flavored olive oil instead of just regular. Sundried Tomato is excellent if avaliable.

-Add the juice & zest of half an orange as well...it'll make it very juicy when grilled.

-Throw a diced onion in if you're pan grilling it on the hob, it'll match up with the brown sugar and give you a great carmel-like side dish.

e voila!